Butter acid

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1.What is the Butter acid ?

Butyric acid, also known as butter acid, is a short-chain carboxylic acid with the chemical formula C4H8O2 and a foul-smelling odor. It is found in butter, animal fats, and plant oils, and is produced by the bacterial fermentation of dietary fiber in the colon. Butyric acid plays a role in regulating metabolism and the immune system and has a wide range of industrial and biological applications.

2.What is the CAS number for Butter acid ?

The CAS number of Butter acid is 85536-25-0.

3.What are another words for Butter acid ?

Synonyms?for?Butter acid 85536-25-0:

4.What is Butter acid (85536-25-0) used for?

Used in Flavor and Fragrance Industry:
Butyric acid is used as a precursor for the production of esters, which are used as flavor and fragrance ingredients in various applications.
Used in Plastics and Pharmaceuticals Manufacturing:
Butyric acid serves as a key building block in the synthesis of various chemicals, including those used in the production of plastics and pharmaceuticals.
Used as a Food Preservative:
Due to its antimicrobial properties, butyric acid is used as a food preservative to extend the shelf life of perishable food products.
Used in Metabolism and Immune System Regulation:
Butyric acid plays a role in regulating metabolism and the immune system, making it a potential candidate for therapeutic applications in these areas.

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